Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass

Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles

(2018) I. Campos et al.   AQUACULTURE NUTRITION

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

(2018) G. B. Voss et al.   Journal of Food Measurement and Characterization

Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology

(2016) A. Couto et al.   AQUACULTURE

Corn distiller's dried grains with solubles: Apparent digestibility and digestive enzymes activities in European seabass ( Dicentrarchus labrax ) and meagre ( Argyrosomus regius )

(2015) Rui Magalhães et al.   AQUACULTURE

Prebiotics as immunostimulants in aquaculture: A review

(2014) Seong Kyu Song et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of fructooligosaccharide on immune response, antioxidant capability and HSP70 and HSP90 expressions of blunt snout bream (Megalobrama amblycephala) under high ammonia stress

(2014) Chun-Nuan Zhang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Nutritive value of wheat and wheat by-products in pig nutrition: A review

(2013) P. Rosenfelder et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Standardized ileal digestibilities of amino acids and nitrogen in rye, barley, soybean meal, malt sprouts, sorghum, wheat germ and broken rice fed to growing pigs

(2013) M. Brestenský et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value

(2013) Pedro Borges et al.   AQUACULTURE

Effects of dietary supplementation of fructooligosaccharide on growth performance, body composition, intestinal enzymes activities and histology of blunt snout bream (Megalobrama amblycephala) fingerlings

(2013) Y. Wu et al.   AQUACULTURE NUTRITION

Protective effects of wheat germ protein isolate hydrolysates (WGPIH) against hydrogen peroxide-induced oxidative stress in PC12 cells

(2013) Ke-Xue Zhu et al.   FOOD RESEARCH INTERNATIONAL

Carob seed germ meal as a partial substitute in gilthead sea bream (Sparus aurata) diets: Amino acid retention, digestibility, gut and liver histology

(2012) Silvia Martínez-Llorens et al.   AQUACULTURE

Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole

(2012) E.M. Cabral et al.   AQUACULTURE

Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles

(2011) E.M. Cabral et al.   AQUACULTURE

Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea

(2011) Qinghui Ai et al.   AQUACULTURE

Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858)

(2011) Benjamín Costas et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry

(2011) Narges Soleimani et al.   FISH & SHELLFISH IMMUNOLOGY

Wheat germ: not only a by-product

(2011) Andrea Brandolini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG

(2011) N. Pirarat et al.   RESEARCH IN VETERINARY SCIENCE

Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labraxL.) and Gilthead Sea Bream (Sparus aurataL.) Juveniles

(2011) P. Enes et al.   REVIEWS IN FISHERIES SCIENCE

Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens

(2010) C. Alzueta et al.   BRITISH POULTRY SCIENCE

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

(2010) Ke-Xue Zhu et al.   FOOD CHEMISTRY

Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase

(2009) Jorge Dias et al.   AQUACULTURE

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Herbal biomedicines: a new opportunity for aquaculture industry

(2009) Thavasimuthu Citarasu   AQUACULTURE INTERNATIONAL

Soybean meal alters autochthonous microbial populations, microvilli morphology and compromises intestinal enterocyte integrity of rainbow trout,Oncorhynchus mykiss(Walbaum)

(2009) D L Merrifield et al.   JOURNAL OF FISH DISEASES

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

(2008) M. Øverland et al.   AQUACULTURE

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Apparent digestibility of various feedstuffs for bluntnose black bream Megalobrama amblycephala Yih

(2007) Z. ZHOU et al.   AQUACULTURE NUTRITION