DASH Dietary Pattern, Mediation by Mineral Intakes, and the Risk of Coronary Artery Disease and Stroke Mortality

Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults

(2018) Nithya Neelakantan et al.   JOURNAL OF NUTRITION

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks

(2018) Mitsumasa Umesawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study

(2018) Andrew Mente et al.   LANCET

Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study

(2017) Elly Mertens et al.   EUROPEAN JOURNAL OF NUTRITION

Calcium Intake and Cardiovascular Disease Risk

(2016) Mei Chung et al.   ANNALS OF INTERNAL MEDICINE

Dietary fibre intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies

(2016) Youngyo Kim et al.   Archives of Cardiovascular Diseases

Dietary magnesium intake and the risk of cardiovascular disease, type 2 diabetes, and all-cause mortality: a dose–response meta-analysis of prospective cohort studies

(2016) Xuexian Fang et al.   BMC Medicine

The association between dairy product intake and cardiovascular disease mortality in Chinese adults

(2016) Mohammad Talaei et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of Different Dietary Interventions on Blood PressureNovelty and Significance

(2016) Hawkins C. Gay et al.   HYPERTENSION

Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies

(2016) Andrew Mente et al.   LANCET

Folic Acid Supplementation and the Risk of Cardiovascular Diseases: A Meta‐Analysis of Randomized Controlled Trials

(2016) Yanping Li et al.   Journal of the American Heart Association

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

(2015) Brook E Harmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Sodium and Cardiovascular Disease

(2015) Andrew Smyth et al.   CURRENT HYPERTENSION REPORTS

Total, dietary, and supplemental calcium intake and mortality from all-causes, cardiovascular disease, and cancer: A meta-analysis of observational studies

(2015) Z. Asemi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

(2015) Lukas Schwingshackl et al.   Journal of the Academy of Nutrition and Dietetics

Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance

(2014) S. M. George et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort

(2014) Ellen A. Struijk et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Measuring Population Sodium Intake: A Review of Methods

(2014) Rachael McLean   Nutrients

Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment

(2014)   Lancet Diabetes & Endocrinology

Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women

(2013) Monica L Bertoia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases—Incidence: A systematic review and meta-analysis on observational prospective studies

(2013) Amin Salehi-Abargouei et al.   NUTRITION

Potassium and Health

(2013) Connie M. Weaver   Advances in Nutrition

Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Effect of lower sodium intake on health: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

(2011) Claudia Agnoli et al.   JOURNAL OF NUTRITION

Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism

(2011) K. C. FITZGERALD et al.   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE

Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese

(2008) Mitsumasa Umesawa et al.   STROKE