The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials
出版年份 2019 全文链接
标题
The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 3, Pages 671
出版商
MDPI AG
发表日期
2019-03-21
DOI
10.3390/nu11030671
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Structural characterization of the exopolysaccharides from water kefir
- (2018) Lea Fels et al. CARBOHYDRATE POLYMERS
- Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial
- (2018) Ruisong Pei et al. JOURNAL OF NUTRITION
- Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism
- (2018) Eunjung Lee et al. Nutrients
- Kefir Supplementation Modifies Gut Microbiota Composition, Reduces Physical Fatigue, and Improves Exercise Performance in Mice
- (2018) Yi-Ju Hsu et al. Nutrients
- Expanding the reach of probiotics through social enterprises
- (2018) G. Reid et al. Beneficial Microbes
- Consumption of dairy product and its association with total and cause specific mortality – A population-based cohort study and meta-analysis
- (2018) Mohsen Mazidi et al. CLINICAL NUTRITION
- 9. Pharmacologic Approaches to Glycemic Treatment: Standards of Medical Care in Diabetes—2019
- (2018) DIABETES CARE
- 8. Obesity Management for the Treatment of Type 2 Diabetes: Standards of Medical Care in Diabetes—2019
- (2018) DIABETES CARE
- 1. Improving Care and Promoting Health in Populations: Standards of Medical Care in Diabetes—2019
- (2018) DIABETES CARE
- 5. Lifestyle Management: Standards of Medical Care in Diabetes—2019
- (2018) DIABETES CARE
- Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice
- (2018) Da Hyun Kim et al. JOURNAL OF DAIRY SCIENCE
- Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
- (2017) Jing Guo et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Yogurt consumption, body composition, and metabolic health in the Québec Family Study
- (2017) Shirin Panahi et al. EUROPEAN JOURNAL OF NUTRITION
- Kefir drink causes a significant yet similar improvement in serum lipid profile, compared with low-fat milk, in a dairy-rich diet in overweight or obese premenopausal women: A randomized controlled trial
- (2017) Yasamin Fathi et al. Journal of Clinical Lipidology
- Multiple effects of probiotics on different types of diabetes: a systematic review and meta-analysis of randomized, placebo-controlled trials
- (2017) Xia Wang et al. JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM
- Efectos del suplemento de probióticos en pacientes con diabetes mellitus tipo 2: metaanálisis de ensayos aleatorizados
- (2017) Yi-meng Hu et al. MEDICINA CLINICA
- Milk kefir: nutritional, microbiological and health benefits
- (2017) Damiana D. Rosa et al. NUTRITION RESEARCH REVIEWS
- Deleterious Metabolic Effects of High Fructose Intake: The Preventive Effect of Lactobacillus kefiri Administration
- (2017) María Zubiría et al. Nutrients
- Effect of Probiotics on Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus: A Meta-Analysis of 12 Randomized Controlled Trials
- (2017) Kecheng Yao et al. MEDICAL SCIENCE MONITOR
- Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies
- (2016) Lieke Gijsbers et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Glucose- and glycaemic factor-lowering effects of probiotics on diabetes: a meta-analysis of randomised placebo-controlled trials
- (2016) Jing Sun et al. BRITISH JOURNAL OF NUTRITION
- Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study
- (2016) Simone J. P. M. Eussen et al. BRITISH JOURNAL OF NUTRITION
- Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
- (2016) Dariush Mozaffarian CIRCULATION
- GUT MICROBIOTA, PREBIOTICS, PROBIOTICS, AND SYNBIOTICS IN MANAGEMENT OF OBESITY AND PREDIABETES: REVIEW OF RANDOMIZED CONTROLLED TRIALS
- (2016) Elena Barengolts Endocrine Practice
- Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial
- (2016) Somayyeh Firouzi et al. EUROPEAN JOURNAL OF NUTRITION
- A Randomized Controlled Clinical Trial Investigating the Effect of Synbiotic Administration on Markers of Insulin Metabolism and Lipid Profiles in Overweight Type 2 Diabetic Patients with Coronary Heart Disease
- (2016) M. Tajabadi-Ebrahimi et al. EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
- Effect of probiotics on glucose metabolism in patients with type 2 diabetes mellitus: A meta-analysis of randomized controlled trials
- (2016) Qingqing Zhang et al. Medicina-Lithuania
- The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
- (2016) Benjamin C. T. Bourrie et al. Frontiers in Microbiology
- Effect of probiotics on glucose metabolism in patients with type 2 diabetes mellitus: A meta-analysis of randomized controlled trials
- (2016) Qingqing Zhang et al. Medicina-Lithuania
- Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial1
- (2015) Ameneh Madjd et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Evidence for the effects of yogurt on gut health and obesity
- (2015) Ruisong Pei et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial
- (2015) Yasamin Fathi et al. EUROPEAN JOURNAL OF NUTRITION
- Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
- (2015) Andrés Díaz-López et al. EUROPEAN JOURNAL OF NUTRITION
- Whey proteins have beneficial effects on intestinal enteroendocrine cells stimulating cell growth and increasing the production and secretion of incretin hormones
- (2015) Anna L. Gillespie et al. FOOD CHEMISTRY
- Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2014) Mu Chen et al. BMC Medicine
- Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary
- (2014) Laura M. O’Connor et al. DIABETOLOGIA
- The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial
- (2014) K L Ivey et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes
- (2014) Hossein Shakeri et al. LIPIDS
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress
- (2014) Giovana R. Punaro et al. NITRIC OXIDE-BIOLOGY AND CHEMISTRY
- Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
- (2013) Dagfinn Aune et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The effects of kefir, koumiss, yogurt and commercial probiotic formulations on PPARα and PPAR-β/δ expressions in mouse kidney
- (2013) EK Sari et al. BIOTECHNIC & HISTOCHEMISTRY
- 2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
- (2013) Michael D. Jensen et al. CIRCULATION
- Effects of synbiotic food consumption on metabolic status of diabetic patients: A double-blind randomized cross-over controlled clinical trial
- (2013) Zatollah Asemi et al. CLINICAL NUTRITION
- Glycemic Index, Insulinemic Index, and Satiety Index of Kefir
- (2013) Kai Ling Kong et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Dairy Products Consumption and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis
- (2013) Dengfeng Gao et al. PLoS One
- Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study
- (2012) Sabita S. Soedamah-Muthu et al. BRITISH JOURNAL OF NUTRITION
- Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus
- (2012) Camila Moroti et al. Lipids in Health and Disease
- Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands
- (2011) R. A. Goldbohm et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Beyond thriftiness: Independent and interactive effects of genetic and dietary factors on variations in fat deposition and distribution across populations
- (2011) Krista Casazza et al. AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY
- Probiotic yogurt improves antioxidant status in type 2 diabetic patients
- (2011) Hanie S. Ejtahed et al. NUTRITION
- Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects
- (2010) Anne Sofie Andreasen et al. BRITISH JOURNAL OF NUTRITION
- Effects of a breakfast yoghurt, with additional total whey protein or caseinomacropeptide-depleted α-lactalbumin-enriched whey protein, on diet-induced thermogenesis and appetite suppression
- (2009) Rick Hursel et al. BRITISH JOURNAL OF NUTRITION
- Probiotic Formulations and Applications, the Current Probiotics Market, and Changes in the Marketplace: A European Perspective
- (2008) Maija Saxelin CLINICAL INFECTIOUS DISEASES
- Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats
- (2008) Hariom Yadav et al. JOURNAL OF DAIRY RESEARCH
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search