Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats

标题
Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats
作者
关键词
-
出版物
JOURNAL OF DAIRY RESEARCH
Volume 75, Issue 02, Pages -
出版商
Cambridge University Press (CUP)
发表日期
2008-05-12
DOI
10.1017/s0022029908003129

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