Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Developing approaches to achieve adequate nutrition among urban populations requires an understanding of urban development

(2017) S. Bloem et al.   Global Food Security-Agriculture Policy Economics and Environment

From coherence towards commitment: Changes and challenges in Zambia's nutrition policy environment

(2017) Jody Harris et al.   Global Food Security-Agriculture Policy Economics and Environment

Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization

(2017) Anne Marie Thow et al.   HEALTH PROMOTION INTERNATIONAL

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

(2016) Victoria Miller et al.   Lancet Global Health

Prevalence of hypertension and its treatment among adults presenting to primary health clinics in rural Zambia: analysis of an observational database

(2015) Lily D. Yan et al.   BMC PUBLIC HEALTH

Supermarkets and food consumption patterns: The case of small towns in Kenya

(2015) Ramona Rischke et al.   FOOD POLICY

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

(2015) Anna Herforth et al.   Food Security

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Intrahousehold Distribution of Food: A Review of the Literature and Discussion of the Implications for Food Fortification Programs

(2015) Peter R. Berti   FOOD AND NUTRITION BULLETIN

Obesity and the nutrition transition in Sub-Saharan Africa

(2014) Nelia P. Steyn et al.   Annals of the New York Academy of Sciences

Recent Underweight and Overweight Trends by Rural–Urban Residence among Women in Low- and Middle-Income Countries

(2014) Lindsay M Jaacks et al.   JOURNAL OF NUTRITION

Processed foods and the nutrition transition: evidence from Asia

(2014) P. Baker et al.   Obesity Reviews

Urbanization, nutrition and development in Southern African cities

(2014) Bruce Frayne et al.   Food Security

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition

(2011) Zulfa Abrahams et al.   BMC PUBLIC HEALTH

The Nutrition Transition in Africa: Can It Be Steered into a More Positive Direction?

(2011) Hester H. Vorster et al.   Nutrients

Nutrition transition in India: Secular trends in dietary intake and their relationship to diet-related non-communicable diseases

(2011) Anoop MISRA et al.   Journal of Diabetes

The Nutrition Transition in Low-Income Countries: An Emerging Crisis

(2010) Barry M. Popkin   NUTRITION REVIEWS

Trends in Diet, Nutritional Status, and Diet-related Noncommunicable Diseases in China and India: The Economic Costs of the Nutrition Transition

(2010) Barry M. Popkin et al.   NUTRITION REVIEWS

Income distribution trends and future food demand

(2010) X. Cirera et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Overweight and obesity in urban Africa: A problem of the rich or the poor?

(2009) Abdhalah K Ziraba et al.   BMC PUBLIC HEALTH