Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges
出版年份 2014 全文链接
标题
Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges
作者
关键词
Comprehensive two-dimensional gas chromatography, Gas chromatography–olfactometry, Sensomics, Food aroma, High concentration capacity headspace techniques, Multidimensional gas chromatography
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 407, Issue 1, Pages 169-191
出版商
Springer Nature
发表日期
2014-10-29
DOI
10.1007/s00216-014-8248-z
参考文献
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