Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents

Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin

(2016) Jun Kyu Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE

(2015) Nasrollah Ahmadifard et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Collagen and Gelatin

(2015) Dasong Liu et al.   Annual Review of Food Science and Technology

Isolation and characterization of collagen from marine fish (Thunnus obesus)

(2014) Hee-Seok Jeong et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)

(2014) Onouma Kaewdang et al.   FOOD CHEMISTRY

Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice

(2014) M. Chalamaiah et al.   FOOD RESEARCH INTERNATIONAL

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

(2013) Bin Wang et al.   Marine Drugs

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

(2011) N. S. Sampath Kumar et al.   AMINO ACIDS

Effect of processing conditions on functional properties of collagen powder from skate (Raja kenojei) skins

(2011) Jinhan Shon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Fish bone chemistry and ultrastructure: implications for taphonomy and stable isotope analysis

(2011) Paul Szpak   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

(2010) Prabjeet Singh et al.   FOOD CHEMISTRY

Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis

(2010) Sitthipong Nalinanon et al.   FOOD CHEMISTRY

Antioxidative Peptides Derived from Enzyme Hydrolysis of Bone Collagen after Microwave Assisted Acid Pre-Treatment and Nitrogen Protection

(2010) Yun-Jian Lin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Screening antiacne potency of Indonesian medicinal plants: antibacterial, lipase inhibition, and antioxidant activities

(2009) Irmanida Batubara et al.   JOURNAL OF WOOD SCIENCE

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Molecular and Physical Characteristics of Squid (Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates

(2008) K.A. Nam et al.   JOURNAL OF FOOD SCIENCE

Effect of extracting time and temperature on yield of gelatin from different fish offal

(2007) Ilona Kołodziejska et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY