Role and Mechanism of Galactose-Alpha-1,3-Galactose in the Elicitation of Delayed Anaphylactic Reactions to Red Meat

标题
Role and Mechanism of Galactose-Alpha-1,3-Galactose in the Elicitation of Delayed Anaphylactic Reactions to Red Meat
作者
关键词
Alpha-gal, Carbohydrate, Food allergy, Red meat allergy, Tick
出版物
CURRENT ALLERGY AND ASTHMA REPORTS
Volume 19, Issue 1, Pages -
出版商
Springer Nature
发表日期
2019-02-28
DOI
10.1007/s11882-019-0835-9

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