Paving the Way From the Lab to the Field: Using Synthetic Microbial Consortia to Produce High-Quality Crops
出版年份 2018 全文链接
标题
Paving the Way From the Lab to the Field: Using Synthetic Microbial Consortia to Produce High-Quality Crops
作者
关键词
-
出版物
Frontiers in Plant Science
Volume 9, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2018-10-05
DOI
10.3389/fpls.2018.01467
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Soil-Borne Legacy
- (2018) Peter A.H.M. Bakker et al. CELL
- Road MAPs to engineer host microbiomes
- (2018) Ben O Oyserman et al. CURRENT OPINION IN MICROBIOLOGY
- Keystone taxa as drivers of microbiome structure and functioning
- (2018) Samiran Banerjee et al. NATURE REVIEWS MICROBIOLOGY
- Endophytic fungi specifically introduce novel metabolites into grape flesh cells in vitro
- (2018) Li-Hua Huang et al. PLoS One
- Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming
- (2018) Kyle Hartman et al. Microbiome
- Fungal inoculants in the field: Is the reward greater than the risk?
- (2017) Miranda M. Hart et al. FUNCTIONAL ECOLOGY
- Synthetic microbial consortia enable rapid assembly of pure translation machinery
- (2017) Fernando Villarreal et al. Nature Chemical Biology
- Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties
- (2017) L. Avio et al. SCIENTIA HORTICULTURAE
- Perspectives and Challenges of Microbial Application for Crop Improvement
- (2017) Salme Timmusk et al. Frontiers in Plant Science
- Unknown risks to soil biodiversity from commercial fungal inoculants
- (2017) Miranda M. Hart et al. Nature Ecology & Evolution
- Microbially Mediated Plant Salt Tolerance and Microbiome-based Solutions for Saline Agriculture
- (2016) Yuan Qin et al. BIOTECHNOLOGY ADVANCES
- Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil
- (2016) Fabio Battini et al. MYCORRHIZA
- Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study
- (2016) Elisa Bona et al. MYCORRHIZA
- A perspective on inter-kingdom signaling in plant–beneficial microbe interactions
- (2016) Amanda Rosier et al. PLANT MOLECULAR BIOLOGY
- An Underground Revolution: Biodiversity and Soil Ecological Engineering for Agricultural Sustainability
- (2016) S. Franz Bender et al. TRENDS IN ECOLOGY & EVOLUTION
- Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature
- (2016) Nazareth Torres et al. Crop & Pasture Science
- Hydrogen and butanol production from native wheat straw by synthetic microbial consortia integrated by species of Enterococcus and Clostridium
- (2015) Idania Valdez-Vazquez et al. FUEL
- Changes in the essential oil yield and composition of dill ( Anethum graveolens L.) as response to arbuscular mycorrhiza colonization and cropping system
- (2015) Weria Weisany et al. INDUSTRIAL CROPS AND PRODUCTS
- Contribution of arbuscular mycorrhizal fungi and/or bacteria to enhancing plant drought tolerance under natural soil conditions: Effectiveness of autochthonous or allochthonous strains
- (2015) N. Ortiz et al. JOURNAL OF PLANT PHYSIOLOGY
- Harnessing the landscape of microbial culture media to predict new organism–media pairings
- (2015) Matthew A. Oberhardt et al. Nature Communications
- Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
- (2015) Eunice CY Li-Chan Current Opinion in Food Science
- The role of community and population ecology in applying mycorrhizal fungi for improved food security
- (2014) Alia Rodriguez et al. ISME Journal
- Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity
- (2014) Deepak Bhardwaj et al. Microbial Cell Factories
- AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels
- (2014) Elisa Bona et al. MYCORRHIZA
- Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera
- (2014) Marco Cosme et al. MYCORRHIZA
- Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes
- (2014) Miranda Hart et al. MYCORRHIZA
- Potential for plant growth promotion by a consortium of stress-tolerant 2,4-dinitrotoluene-degrading bacteria: isolation and characterization of a military soil
- (2014) Sofie Thijs et al. Microbial Biotechnology
- Differential Activity of Autochthonous Bacteria in Controlling Drought Stress in Native Lavandula and Salvia Plants Species Under Drought Conditions in Natural Arid Soil
- (2013) Elisabeth Armada et al. MICROBIAL ECOLOGY
- Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field
- (2013) Graziella Berta et al. MYCORRHIZA
- Arbuscular mycorrhizal fungi native from a Mediterranean saline area enhance maize tolerance to salinity through improved ion homeostasis
- (2013) BEATRIZ ESTRADA et al. PLANT CELL AND ENVIRONMENT
- Using arbuscular mycorrhizal fungi to improve the nutrient quality of crops; nutritional benefits in addition to phosphorus
- (2012) Miranda M. Hart et al. SCIENTIA HORTICULTURAE
- Microbial enhancement of crop resource use efficiency
- (2011) Ian C Dodd et al. CURRENT OPINION IN BIOTECHNOLOGY
- Agroecology: the key role of arbuscular mycorrhizas in ecosystem services
- (2010) Silvio Gianinazzi et al. MYCORRHIZA
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started