Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera

Arbuscular mycorrhizal symbiosis and active ingredients of medicinal plants: current research status and prospectives

(2013) Yan Zeng et al.   MYCORRHIZA

Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers

(2013) Yu Tong et al.   PLANT AND SOIL

Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces

(2012) Marouane Baslam et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis)

(2012) Susanne Baldermann et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

AM fungi root colonization increases the production of essential isoprenoids vs. nonessential isoprenoids especially under drought stress conditions or after jasmonic acid application

(2012) Dolores Asensio et al.   PHYTOCHEMISTRY

Using arbuscular mycorrhizal fungi to improve the nutrient quality of crops; nutritional benefits in addition to phosphorus

(2012) Miranda M. Hart et al.   SCIENTIA HORTICULTURAE

Soil biota effects on soil structure: Interactions between arbuscular mycorrhizal fungal mycelium and collembola

(2012) Md. Rezaul Karim Siddiky et al.   SOIL BIOLOGY & BIOCHEMISTRY

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants

(2011) M. Giovannetti et al.   BRITISH JOURNAL OF NUTRITION

Improvement of Nutritional Quality of Greenhouse-Grown Lettuce by Arbuscular Mycorrhizal Fungi Is Conditioned by the Source of Phosphorus Nutrition

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves

(2011) Marouane Baslam et al.   MYCORRHIZA

‘Drumstick tree’ (Moringa oleifera Lam.): a multipurpose potential species in India

(2010) Anjula Pandey et al.   GENETIC RESOURCES AND CROP EVOLUTION

Impact of arbuscular mycorrhizal fungi on the allergenic potential of tomato

(2010) Dietmar Schwarz et al.   MYCORRHIZA

Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant

(2010) Nello Ceccarelli et al.   PLANT AND SOIL

Effect of phosphorus uptake on growth and secondary metabolites of garden sage (Salvia officinalisL.)

(2009) Monika Nell et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Community of arbuscular mycorrhizal fungi in drought-resistant plants, Moringa spp., in semiarid regions in Madagascar and Uganda

(2009) Masahide Yamato et al.   MYCOSCIENCE

Resource stoichiometry elucidates the structure and function of arbuscular mycorrhizas across scales

(2009) Nancy Collins Johnson   NEW PHYTOLOGIST

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Biofortified crops to alleviate micronutrient malnutrition

(2008) Jorge E Mayer et al.   CURRENT OPINION IN PLANT BIOLOGY

Chicoric acid found in basil (Ocimum basilicum L.) leaves

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Glucosinolates, isothiocyanates and human health

(2008) Maria Traka et al.   PHYTOCHEMISTRY REVIEWS