Chilling-induced changes in the antioxidant status of basil plants

标题

作者

关键词

Antioxidant defence, Enzymes, Hydrogen peroxide, Non-enzymatic antioxidants, <em class=EmphasisTypeItalic >Ocimum basilicum</em> L

出版物

Volume 38, Issue 8, Pages -

出版商

Springer Nature

发表日期

2016-07-25

DOI

10.1007/s11738-016-2214-7

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