Poor Dietary Quality Is Associated with Increased Inflammation in Swedish Patients with Rheumatoid Arthritis

A randomized controlled cross-over trial investigating the effect of anti-inflammatory diet on disease activity and quality of life in rheumatoid arthritis: the Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA) study protocol

(2018) Anna Winkvist et al.   Nutrition Journal

Diet and Rheumatoid Arthritis Symptoms: Survey Results From a Rheumatoid Arthritis Registry

(2017) Sara K. Tedeschi et al.   ARTHRITIS CARE & RESEARCH

Dietary intake and risk of rheumatoid arthritis—a cross section multicenter study

(2016) Jing He et al.   CLINICAL RHEUMATOLOGY

Mediterranean Diet and Incidence of Rheumatoid Arthritis in Women

(2015) Yang Hu et al.   ARTHRITIS CARE & RESEARCH

2015 American College of Rheumatology Guideline for the Treatment of Rheumatoid Arthritis

(2015) Jasvinder A. Singh et al.   Arthritis & Rheumatology

Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women

(2014) Yang Hu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Being overweight or obese and risk of developing rheumatoid arthritis among women: a prospective cohort study

(2014) Bing Lu et al.   ANNALS OF THE RHEUMATIC DISEASES

How age and sex affect the erythrocyte sedimentation rate and C-reactive protein in early rheumatoid arthritis

(2014) Liseth Siemons et al.   BMC MUSCULOSKELETAL DISORDERS

Diet and alcohol as risk factors for rheumatoid arthritis: a nested case–control study

(2014) B. Sundström et al.   RHEUMATOLOGY INTERNATIONAL

Cigarette smoking and risk of rheumatoid arthritis: a dose-response meta-analysis

(2014) Daniela Di Giuseppe et al.   ARTHRITIS RESEARCH & THERAPY

Synbiotic consumption changes the metabolism and composition of the gut microbiota in older people and modifies inflammatory processes: a randomised, double-blind, placebo-controlled crossover study

(2013) S. Macfarlane et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women

(2013) Daniela Di Giuseppe et al.   ANNALS OF THE RHEUMATIC DISEASES

Healthy Eating Index is associated with certain markers of inflammation and insulin resistance but not with lipid profile in individuals at cardiometabolic risk

(2013) Milena Monfort-Pires et al.   Applied Physiology Nutrition and Metabolism

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

(2013) P.C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Probiotic supplementation improves inflammatory status in patients with rheumatoid arthritis

(2013) Elnaz Vaghef-Mehrabany et al.   NUTRITION

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

(2012) Elizabeth A. Miles et al.   BRITISH JOURNAL OF NUTRITION

Nutritional status in relation to adipokines and oxidative stress is associated with disease activity in patients with rheumatoid arthritis

(2012) Hitomi Hayashi et al.   NUTRITION

Incidence of Rheumatoid Arthritis in Sweden: A Nationwide Population-Based Assessment of Incidence, Its Determinants, and Treatment Penetration

(2012) Jonas K. Eriksson et al.   ARTHRITIS CARE & RESEARCH

Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v. healthy controls

(2010) Megan E Grimstvedt et al.   PUBLIC HEALTH NUTRITION