Early stage effects of Verticillium wilt of olive (WVO) on nutrient use in young olive trees grown in soils amended with compost and mineral fertilisation

Verticillium dahliae-Arabidopsis Interaction Causes Changes in Gene Expression Profiles and Jasmonate Levels on Different Time Scales

(2018) Sandra S. Scholz et al.   Frontiers in Microbiology

The positive effect of phosphogypsum-supplemented composts on potato plant growth in the field and tuber yield

(2017) Mariem Kammoun et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Identifying Characteristics of Verticillium Wilt Suppressiveness in Olive Mill Composts

(2017) Manuel Avilés et al.   PLANT DISEASE

Influence of nutritional status of phosphorus on flowering in the olive ( Olea europaea L.)

(2017) M.J. Jiménez-Moreno et al.   SCIENTIA HORTICULTURAE

Comparative Performance of Ground vs. Aerially Assessed RGB and Multispectral Indices for Early-Growth Evaluation of Maize Performance under Phosphorus Fertilization

(2017) Adrian Gracia-Romero et al.   Frontiers in Plant Science

Compost from forest cleaning green waste and Trichoderma asperellum strain T34 reduced incidence of Fusarium circinatum in Pinus radiata seedlings

(2016) Noelia López-López et al.   BIOLOGICAL CONTROL

Verticillium dahliae Infects, Alters Plant Biomass, and Produces Inoculum on Rotation Crops

(2016) D. L. Wheeler et al.   PHYTOPATHOLOGY

Symptoms of nutrient deficiencies in young olive trees and leaf nutrient concentration at which such symptoms appear

(2016) R. Fernández-Escobar et al.   SCIENTIA HORTICULTURAE

Feedstock Mixture Composition as Key Factor for C/P Ratio and Phosphorus Availability in Composts: Role of Biodegradation Potential, Biochar Amendment and Calcium Content

(2016) B. Vandecasteele et al.   Waste and Biomass Valorization

Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

(2016) Valentina Cappello et al.   Scientific Reports

Arbuscular mycorrhizal hyphae in grassland select for a diverse and abundant hyphospheric bacterial community involved in sulfonate desulfurization

(2015) Jacinta Gahan et al.   APPLIED SOIL ECOLOGY

Comparative analyses of secreted proteins from the phytopathogenic fungus Verticillium dahliae in response to nitrogen starvation

(2015) Jun Chu et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Physiological effects of the induction of resistance by compost or Trichoderma asperellum strain T34 against Botrytis cinerea in tomato

(2014) E. Fernández et al.   BIOLOGICAL CONTROL

Verticillium dahliae VdTHI4, involved in thiazole biosynthesis, stress response and DNA repair functions, is required for vascular disease induction in tomato

(2014) Clara E. Hoppenau et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

VerticilliumSystematics and Evolution: How Confusion Impedes Verticillium Wilt Management and How to Resolve It

(2014) Patrik Inderbitzin et al.   PHYTOPATHOLOGY

Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes

(2014) Rocío Calderón et al.   PLoS One

Olive mill wastes: A source of resistance for plants against Verticillium dahliae and a reservoir of biocontrol agents

(2013) Fotios G. Papasotiriou et al.   BIOLOGICAL CONTROL

Olive mill waste composting: A review

(2013) Abu Khayer Md. Muktadirul Bari Chowdhury et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Enhanced Botrytis cinerea Resistance of Arabidopsis Plants Grown in Compost May Be Explained by Increased Expression of Defense-Related Genes, as Revealed by Microarray Analysis

(2013) Guillem Segarra et al.   PLoS One

Improved soil quality after 16 years of olive mill pomace application in olive oil groves

(2012) Roberto García-Ruiz et al.   Agronomy for Sustainable Development

Sulphur supply impairs spread of Verticillium dahliae in tomato

(2012) Katharina Bollig et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants

(2012) D. Vitullo et al.   International Journal of Environmental Science and Technology

Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)

(2012) C Arriagada et al.   Journal of Soil Science and Plant Nutrition

Characterization of composted olive mill wastes to predict potential plant disease suppressiveness

(2011) Gabriele Alfano et al.   BIOLOGICAL CONTROL

Verticillium wilt of olive and its control: The heat is on

(2011) Jesús Mercado-Blanco et al.   PLANT AND SOIL

Verticillium Wilt, A Major Threat to Olive Production: Current Status and Future Prospects for its Management

(2011) Rafael M. Jiménez-Díaz et al.   PLANT DISEASE

Verticillium wilt of olive: a case study to implement an integrated strategy to control a soil-borne pathogen

(2010) Francisco Javier López-Escudero et al.   PLANT AND SOIL

To what extent are soil amendments useful to control Verticillium wilt?

(2009) Nieves Goicoechea   PEST MANAGEMENT SCIENCE

Colonization process of olive tissues byVerticillium dahliaeand itsin plantainteraction with the biocontrol root endophytePseudomonas fluorescensPICF7

(2009) Pilar Prieto et al.   Microbial Biotechnology

Bioremediation and biovalorisation of olive-mill wastes

(2008) J. A. Morillo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Efficacy of olive mill waste water and its derivatives in the suppression of crown gall disease of bitter almond

(2008) Thabèt Yangui et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Thermal inactivation of compost suppressiveness implicates possible biological factors in disease management

(2007) Ioanna Malandraki et al.   BIOLOGICAL CONTROL