The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil
出版年份 2018 全文链接
标题
The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 1, Pages 62
出版商
MDPI AG
发表日期
2018-12-26
DOI
10.3390/molecules24010062
参考文献
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