Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour

(2011) Mar Mar Win et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chemical Composition and Biological Activities of Arachis Species

(2011) Renata Miranda Lopes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Some Nutritional Characteristics of Kernel and Oil of Peanut (Arachis hypogaea L.)

(2011) Özcan Mehmet Musa   Journal of Oleo Science

An overview of peanut and its wild relatives

(2011) David J. Bertioli et al.   Plant Genetic Resources-Characterization and Utilization

Resveratrol modulates adipokine expression and improves insulin sensitivity in adipocytes: Relative to inhibition of inflammatory responses

(2010) Liu Kang et al.   BIOCHIMIE

Peanut oil: Compositional data

(2010) María E. Carrín et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters

(2010) Amanda M. Stephens et al.   JOURNAL OF FOOD SCIENCE

Resveratrol differentially modulates inflammatory responses of microglia and astrocytes

(2010) Xiaofeng Lu et al.   Journal of Neuroinflammation

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds

(2010) Shao Bing Zhang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The Effects of Nuts on Coronary Heart Disease Risk

(2010) Penny M. Kris-Etherton et al.   NUTRITION REVIEWS

Resveratrol in the chemoprevention and treatment of hepatocellular carcinoma

(2009) Anupam Bishayee et al.   CANCER TREATMENT REVIEWS

Aqueous enzymatic extraction of peanut oil and protein hydrolysates

(2009) Lihua Jiang et al.   FOOD AND BIOPRODUCTS PROCESSING

Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition

(2009) Eui-Cheol Shin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes

(2009) Tricia Y. Li et al.   JOURNAL OF NUTRITION

Resveratrol (Trans-3,5,4'-trihydroxystilbene) Induces Silent Mating Type Information Regulation-1 and Down-Regulates Nuclear Transcription Factor- B Activation to Abrogate Dextran Sulfate Sodium-Induced Colitis

(2009) U. P. Singh et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems

(2009) Evros K Vassiliou et al.   Lipids in Health and Disease

Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells

(2009) Ya-Ling Weng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Peanut consumption and cardiovascular risk

(2009) Mina Ghadimi Nouran et al.   PUBLIC HEALTH NUTRITION

Functional Components in Peanuts

(2008) Maria Leonora D.L. Francisco et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Peanut allergy

(2008) A Wesley Burks   LANCET

Peanut (Arachis hypogaea) consumption improves Glutathione and HDL-cholesterol levels in experimental diabetes

(2007) Ebru Emekli-Alturfan et al.   PHYTOTHERAPY RESEARCH

Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells

(2007) Jean-Yu Hwang et al.   PHYTOTHERAPY RESEARCH