Dynamic Detection of Biogenic Amines as a Quality Indicator and Their Relationship with Free Amino Acids Profiles in Large Yellow Croaker (Pseudosciaena crocea )

Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

(2018) M. López-Pedrouso et al.   FOOD CHEMISTRY

Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling

(2018) Runhui Ke et al.   FOOD CHEMISTRY

Quorum sensing system-regulated genes affect the spoilage potential of Shewanella baltica

(2018) Linglin Fu et al.   FOOD RESEARCH INTERNATIONAL

Preservation of large yellow croaker ( Pseudosciaena crocea ) by Coagulin L1208, a novel bacteriocin produced by Bacillus coagulans L1208

(2018) Linglin Fu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification

(2018) Karem Henríquez-Aedo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd

(2018) Jingsi Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon

(2018) Lu Li et al.   Frontiers in Microbiology

Microbial communities and biogenic amines of crucian carp (Carassius auratus) fillets during partial freezing and chilled storage

(2017) Jingbin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of temperature fluctuation on quality changes of large yellow croaker (Pseudosciaena crocea ) with ice storage during logistics process

(2017) Xiao-Hong Sun et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of dietary carbohydrate to lipid ratios on growth performance, digestive enzyme and hepatic carbohydrate metabolic enzyme activities of large yellow croaker ( Larmichthys crocea )

(2016) Piaoping Zhou et al.   AQUACULTURE

Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means

(2016) Noreddine Benkerroum   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )

(2016) Guohua Hui et al.   FOOD CHEMISTRY

Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol

(2016) Beatriz del Rio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biogenic amines in seafood: a review

(2016) K. B. Biji et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

(2016) Fausto Gardini et al.   Frontiers in Microbiology

Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C

(2015) YUEMEI ZHANG et al.   JOURNAL OF FOOD PROTECTION

Sensory, biochemical and bacteriological properties of octopus (Cistopus indicus) stored in ice

(2015) R. Shalini et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Remaining Mysteries of Molecular Biology: The Role of Polyamines in the Cell

(2015) Leonor Miller-Fleming et al.   JOURNAL OF MOLECULAR BIOLOGY

Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets

(2015) Luyun Cai et al.   RSC Advances

Effects of High Hydrostatic Pressure Treatment on the Qualities of Cultured Large Yellow Croaker (Pseudosciaena crocea) during Cold Storage

(2014) Hua Yang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage

(2012) Tingting Li et al.   FOOD CHEMISTRY

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

(2012) Tingting Li et al.   FOOD CHEMISTRY

Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage

(2012) Jin Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)

(2012) Cheong Yew Chong et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Biogenic and volatile amines in Chinese mitten crab (Eriocheir sinensis) stored at different temperatures

(2009) Yanshun Xu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY