Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
出版年份 2018 全文链接
标题
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
作者
关键词
-
出版物
JOURNAL OF APPLIED PHYCOLOGY
Volume -, Issue -, Pages -
出版商
Springer Nature America, Inc
发表日期
2018-11-13
DOI
10.1007/s10811-018-1686-9
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