Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits

Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple

(2016) Chenghui Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of 1-MCP treatment and storage conditions on the development of microorganisms on the surface of apples grown in Latvia

(2016) Karina Juhnevica-Radenkova et al.   Zemdirbyste-Agriculture

Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice

(2013) Hye-Jung Sung et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microstructure and olfactory quality of apples de-hydrated by innovative technologies

(2013) P. Laurienzo et al.   JOURNAL OF FOOD ENGINEERING

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

(2013) Fátima A. Miller et al.   Food Engineering Reviews

Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa

(2010) Toussaint Barboni et al.   FOOD CHEMISTRY

Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice

(2010) B. Torres et al.   FOOD CHEMISTRY

Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice

(2010) S. Patil et al.   JOURNAL OF FOOD SCIENCE

Ozone Application for Postharvest Disinfection of Tomatoes

(2010) Mayra Bataller Venta et al.   OZONE-SCIENCE & ENGINEERING

Effect of 3 years' free-air exposure to elevated ozone on mature Norway spruce (Picea abies (L.) Karst.) needle epicuticular wax physicochemical characteristics

(2009) Kevin E. Percy et al.   ENVIRONMENTAL POLLUTION

Anthocyanins and color degradation in ozonated grape juice

(2009) B.K. Tiwari et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicumL.) Fruit Quality and Cell Wall Degradation

(2009) Luis Rodoni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine

(2008) Carla Alegria et al.   Innovative Food Science & Emerging Technologies

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit

(2007) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY