Evaluation of Radical Scavenging Capacity of Polyphenols Found in Natural Malaysian Honeys by Voltammetric Techniques

Release kinetics and antibacterial activity of curcumin loaded zein fibers

(2017) Hualin Wang et al.   FOOD HYDROCOLLOIDS

Electrochemistry applied to the analysis of wine: A mini-review

(2016) Paul A. Kilmartin   ELECTROCHEMISTRY COMMUNICATIONS

Study of quinones reactions with wine nucleophiles by cyclic voltammetry

(2016) Carla M. Oliveira et al.   FOOD CHEMISTRY

Apini and Meliponini foraging activities influence the phenolic content of different types of Malaysian honey

(2016) Norjihada Izzah Ismail et al.   JOURNAL OF APICULTURAL RESEARCH

The novel voltammetric method for determination of hesperetin based on a sensitive electrochemical sensor

(2016) Junjun Wu et al.   TALANTA

A new electro-generated o-dianisidine derivative stabilized MWCNT-modified GCE for low potential gallic acid detection

(2015) Sornambikai Sundaram et al.   RSC Advances

Evaluation of the antioxidant properties of spices by cyclic voltammetry

(2014) G. K. Ziyatdinova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Fabrication of an Electrochemical Sensor Based on Gold Nanoparticles/Carbon Nanotubes as Nanocomposite Materials: Determination of Myricetin in Some Drinks

(2014) Reza Hajian et al.   PLoS One

Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methods

(2013) M.J. Rebelo et al.   FOOD CHEMISTRY

Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil

(2013) Isnandia Andréa Almeida da Silva et al.   FOOD CHEMISTRY

Flavonoids: Their Structure, Biosynthesis and Role in the Rhizosphere, Including Allelopathy

(2013) Leslie A. Weston et al.   JOURNAL OF CHEMICAL ECOLOGY

Flavonoid electrochemistry: a review on the electroanalytical applications

(2013) Eric S. Gil et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components

(2013) Lee Suan Chua et al.   Journal of Analytical Methods in Chemistry

Rapid simultaneous electrochemical sensing of tea polyphenols

(2012) Rajendiran Thangaraj et al.   Analytical Methods

Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula)

(2012) Gian Carlo Tenore et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of the Simple Cyclic Voltammetry (CV) and DPPH Assays for the Determination of Antioxidant Capacity of Active Principles

(2012) Jesús F. Arteaga et al.   MOLECULES

Study of ellagic acid electro-oxidation mechanism

(2012) Aleksandra Z. Simić et al.   MONATSHEFTE FUR CHEMIE

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents

(2011) Monica R. Loizzo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

(2011) M.I. Khalil et al.   JOURNAL OF FOOD SCIENCE

The use of cyclic voltammetry for wine analysis: Determination of polyphenols and free sulfur dioxide

(2010) Olga Makhotkina et al.   ANALYTICA CHIMICA ACTA

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

(2010) Marijan Šeruga et al.   FOOD CHEMISTRY

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

(2010) Mustafa Kassim et al.   NUTRITION RESEARCH

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Uncovering the influence of antioxidants on polyphenol oxidation in wines using an electrochemical method: Cyclic voltammetry

(2009) Olga Makhotkina et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Simultaneous determination of four phenolic components in citrus honey by high performance liquid chromatography using electrochemical detection

(2008) Yan Liang et al.   FOOD CHEMISTRY

From lignins to tannins: Forty years of enzyme studies on the biosynthesis of phenolic compounds

(2007) Georg G. Gross   PHYTOCHEMISTRY