Theoretical aspects of water-holding in meat

标题
Theoretical aspects of water-holding in meat
作者
关键词
-
出版物
MEAT SCIENCE
Volume 86, Issue 1, Pages 151-165
出版商
Elsevier BV
发表日期
2010-05-13
DOI
10.1016/j.meatsci.2010.04.038

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