Investigating the Bioaccessibility and Bioavailability of Cadmium in a Cooked Rice Food Matrix by Using an 11-Day Rapid Caco-2/HT-29 Co-culture Cell Model Combined with an In Vitro Digestion Model
出版年份 2018 全文链接
标题
Investigating the Bioaccessibility and Bioavailability of Cadmium in a Cooked Rice Food Matrix by Using an 11-Day Rapid Caco-2/HT-29 Co-culture Cell Model Combined with an In Vitro Digestion Model
作者
关键词
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出版物
BIOLOGICAL TRACE ELEMENT RESEARCH
Volume -, Issue -, Pages -
出版商
Springer Nature America, Inc
发表日期
2018-10-25
DOI
10.1007/s12011-018-1554-0
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