Rapid Screening ofAlicyclobacillus acidoterrestrisSpoilage of Fruit Juices by Electronic Nose: A Confirmation Study

Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

(2010) E. Gobbi et al.   FOOD CONTROL

Alicyclobacillus spp.: Detection in soft drinks by Electronic Nose

(2010) I. Concina et al.   FOOD RESEARCH INTERNATIONAL

Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

(2010) Mahdi Ghasemi-Varnamkhasti et al.   JOURNAL OF FOOD ENGINEERING

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Spoiling and formaldehyde-containing detections in octopus with an E-nose

(2008) Shunping Zhang et al.   FOOD CHEMISTRY

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Exploratory data analysis for industrial safety application

(2008) M. Vezzoli et al.   SENSORS AND ACTUATORS B-CHEMICAL

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL