Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys

标题
Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 131, Issue 4, Pages 1149-1156
出版商
Elsevier BV
发表日期
2011-10-08
DOI
10.1016/j.foodchem.2011.09.083

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