Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

Meat Consumption, Diabetes, and Its Complications

(2013) Edith J. M. Feskens et al.   Current Diabetes Reports

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Oxidative stress as a predictor of cardiovascular events in coronary artery disease patients

(2012) Cristina Vassalle et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease

(2012) Marcia C. de Oliveira Otto et al.   JOURNAL OF NUTRITION

Body Iron Stores and Heme-Iron Intake in Relation to Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis

(2012) Zhuoxian Zhao et al.   PLoS One

Beyond resolutions? A randomized controlled trial of a self-regulation lifestyle programme for post-cardiac rehabilitation patients

(2012) Veronica Janssen et al.   European Journal of Preventive Cardiology

Relações patofisiológicas entre estresse oxidativo e arteriosclerose

(2011) Danielle da Costa Silva et al.   QUIMICA NOVA

Importância da gordura alimentar na prevenção e no controle de distúrbios metabólicos e da doença cardiovascular

(2010) Ana Maria Pita Lottenberg   Arquivos Brasileiros de Endocrinologia e Metabologia

Impacto hormonal e inflamatório de diferentes composições dietéticas: ênfase em padrões alimentares e fatores dietéticos específicos

(2010) Josefina Bressan et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Fatores associados à carga de doenças da síndrome metabólica entre adultos brasileiros

(2010) Naíza Nayla Bandeira de Sá et al.   Cadernos de Saude Publica

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

(2010) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Association of Body Fat Distribution with Proinflammatory Gene Expression in Peripheral Blood Mononuclear Cells from Young Adult Subjects

(2010) Helen Hermana Miranda Hermsdorff et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Estresse oxidativo: conceito, implicações e fatores modulatórios

(2010) Kiriaque Barra Ferreira Barbosa et al.   Revista de Nutricao-Brazilian Journal of Nutrition

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

(2009) Santiago Navas-Carretero et al.   BRITISH JOURNAL OF NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

(2009) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

(2008) P. Casas-Agustench et al.   CLINICAL NUTRITION

Saturated Fatty Acid-Mediated Inflammation and Insulin Resistance in Adipose Tissue: Mechanisms of Action and Implications

(2008) Arion Kennedy et al.   JOURNAL OF NUTRITION

Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

(2008) Leila Azadbakht et al.   JOURNAL OF NUTRITION

How Many Days of Pedometer Monitoring Predict Monthly Ambulatory Activity in Adults?

(2008) STACY A. CLEMES et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE