FAVORABLE METABOLIC PROPERTIES OF A SOY-HONEY-YOGHURT PRODUCT FOR MEAL REPLACEMENT IN OVERWEIGHT SUBJECTS WITH ATHEROGENIC RISK

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 9, Issue 1, Pages 253

出版商

Elsevier BV

发表日期

2008-05-10

DOI

10.1016/s1567-5688(08)71015-8

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