Plant polyphenols as inhibitors of NF-κB induced cytokine production—a potential anti-inflammatory treatment for Alzheimer's disease?

Neuroinflammation in Alzheimer’s disease; A source of heterogeneity and target for personalized therapy

(2015) C.H. Latta et al.   NEUROSCIENCE

Health Benefits of the Mediterranean Diet

(2014) Efthymios Gotsis et al.   ANGIOLOGY

Moving beyond anti-amyloid therapy for the prevention and treatment of Alzheimer’s disease

(2014) Michael A Castello et al.   BMC Neurology

Anti-Inflammatory Effects of Apigenin in Lipopolysaccharide-Induced Inflammatory in Acute Lung Injury by Suppressing COX-2 and NF-kB Pathway

(2014) Jing Wang et al.   INFLAMMATION

Chronic Neuroinflammation in Alzheimer’s Disease: New Perspectives on Animal Models and Promising Candidate Drugs

(2014) Christopher Millington et al.   Biomed Research International

The Multifunctional Anti-inflammatory Drugs Used in the Therapy of Alzheimer’s Disease

(2013) S. Shi et al.   CURRENT MEDICINAL CHEMISTRY

Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods

(2013) Dhanushka Gunawardena et al.   EUROPEAN JOURNAL OF NUTRITION

Quercetin disrupts tyrosine-phosphorylated phosphatidylinositol 3-kinase and myeloid differentiation factor-88 association, and inhibits MAPK/AP-1 and IKK/NF-κB-induced inflammatory mediators production in RAW 264.7 cells

(2013) Mehari Endale et al.   IMMUNOBIOLOGY

Why Alzheimer trials fail: removing soluble oligomeric beta amyloid is essential, inconsistent, and difficult

(2013) William I. Rosenblum   NEUROBIOLOGY OF AGING

Natural polyphenols against neurodegenerative disorders: Potentials and pitfalls

(2012) Azadeh Ebrahimi et al.   AGEING RESEARCH REVIEWS

Nutrition and oxidative stress: a systematic review of human studies

(2012) C. Vetrani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Molecular Mechanism Underlying Anti-Inflammatory and Anti-Allergic Activities of Phytochemicals: An Update

(2012) Yuva Bellik et al.   MOLECULES

Cholinergic denervation exacerbates amyloid pathology and induces hippocampal atrophy in Tg2576 mice

(2012) Francisco J. Gil-Bea et al.   NEUROBIOLOGY OF DISEASE

A germacranolide sesquiterpene lactone suppressed inducible nitric oxide synthase by downregulating NF-κB activity

(2011) Hwa Jin Lee et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Anti-inflammatory activity of natural dietary flavonoids

(2010) Min-Hsiung Pan et al.   Food & Function

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Pathogen Recognition and Inflammatory Signaling in Innate Immune Defenses

(2009) T. H. Mogensen   CLINICAL MICROBIOLOGY REVIEWS

Naturally occurring phytochemicals for the prevention of Alzheimer’s disease

(2009) Jiyoung Kim et al.   JOURNAL OF NEUROCHEMISTRY

Recent developments in anti-inflammatory natural products

(2009) Raju Gautam et al.   MEDICINAL RESEARCH REVIEWS

The Nuclear Factor NF- B Pathway in Inflammation

(2009) T. Lawrence   Cold Spring Harbor Perspectives in Biology

Identification of a potent natural triterpenoid inhibitor of proteosome chymotrypsin-like activity and NF- B with antimyeloma activity in vitro and in vivo

(2008) R. E. Tiedemann et al.   BLOOD