Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

标题
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose
作者
关键词
-
出版物
NUTRITION REVIEWS
Volume 69, Issue 1, Pages 9-21
出版商
Oxford University Press (OUP)
发表日期
2011-01-04
DOI
10.1111/j.1753-4887.2010.00358.x

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started