Plasma and Dietary Antioxidant Status as Cardiovascular Disease Risk Factors: A Review of Human Studies

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial

(2018) Zubaida Faridi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

(2018) Silvia Valtueña et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects

(2018) David J. A. Jenkins et al.   JOURNAL OF NUTRITION

Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men

(2018) Brian Buijsse et al.   JOURNAL OF NUTRITION

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

(2013) Blanca Puchau et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effect of Muscadine Grape Seed Supplementation on Vascular Function in Subjects with or at Risk for Cardiovascular Disease: A Randomized Crossover Trial

(2013) Philip B Mellen et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

(2012) Marjorie L McCullough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women

(2012) Susanne Rautiainen et al.   AMERICAN JOURNAL OF MEDICINE

Prediction of cardiovascular events, diabetic nephropathy, and mortality by albumin concentration in a spot urine sample in patients with type 2 diabetes

(2012) Luciana Verçoza Viana et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women

(2012) Ying Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

(2012) Ying Wang et al.   Journal of the Academy of Nutrition and Dietetics

Resveratrol protects diabetic kidney by attenuating hyperglycemia-mediated oxidative stress and renal inflammatory cytokines via Nrf2–Keap1 signaling

(2011) P. Palsamy et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Strawberry anthocyanin and its association with postprandial inflammation and insulin

(2011) Indika Edirisinghe et al.   BRITISH JOURNAL OF NUTRITION

Estimation of total antioxidant capacity from diet and supplements in US adults

(2011) Meng Yang et al.   BRITISH JOURNAL OF NUTRITION

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food Matrix Affecting Anthocyanin Bioavailability: Review

(2011) M. Yang et al.   CURRENT MEDICINAL CHEMISTRY

Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge

(2011) Abdelouahed Khalil et al.   EXPERIMENTAL GERONTOLOGY

A Potential Design Flaw of Randomized Trials of Vitamin Supplements

(2011) Martha Clare Morris   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

(2011) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Use of albumin as a risk factor for hospital mortality among burn patients in Brazil: non-concurrent cohort study

(2011) Gilson Caleman et al.   Sao Paulo Medical Journal

Total Antioxidant Capacity of Diet and Risk of Stroke

(2011) Susanne Rautiainen et al.   STROKE

High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction

(2010) Reza Rastmanesh   CHEMICO-BIOLOGICAL INTERACTIONS

The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality

(2010) P Finglas et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

(2010) Anna Floegel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

(2010) Monia Pecorari et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

(2010) Diane L McKay et al.   Nutrition Journal

Dietary antioxidant capacity is inversely associated with diabetes biomarkers: The ATTICA study

(2010) T. Psaltopoulou et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

(2010) L. Franzini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials

(2009) S.-H. Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bilirubin inhibits the TNFα-related induction of three endothelial adhesion molecules

(2009) Graciela Luján Mazzone et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

(2009) S. Torabian et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women

(2009) Tinna Traustadóttir et al.   JOURNAL OF NUTRITION

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION

Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)

(2009) Ana Šarić et al.   PLANT FOODS FOR HUMAN NUTRITION

Bilirubin and glutathione have complementary antioxidant and cytoprotective roles

(2009) T. W. Sedlak et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease

(2008) Christine Dalgård et al.   BRITISH JOURNAL OF NUTRITION

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2008) Jaakko Mursu et al.   BRITISH JOURNAL OF NUTRITION

The paradoxical relationship between serum uric acid and cardiovascular disease

(2008) Giuseppe Lippi et al.   CLINICA CHIMICA ACTA

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

The acute effect of green tea consumption on endothelial function in healthy individuals

(2008) Nikolaos Alexopoulos et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

The antioxidant properties of serum albumin

(2008) Marjolaine Roche et al.   FEBS LETTERS

Vitamins E and C in the Prevention of Cardiovascular Disease in Men

(2008) Howard D. Sesso   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Plasma Urate and Progression of Mild Cognitive Impairment

(2008) Michael C. Irizarry et al.   Neurodegenerative Diseases

Vitamin E Supplementation Reduces Cardiovascular Events in a Subgroup of Middle-Aged Individuals With Both Type 2 Diabetes Mellitus and the Haptoglobin 2-2 Genotype

(2007) Uzi Milman et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY