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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice

(2013) Ana Laura Márquez-Aguirre et al.   Food & Function

Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial

(2012) Kevin C. Maki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fructan Metabolism in A. tequilana Weber Blue Variety along Its Developmental Cycle in the Field

(2012) Erika Mellado-Mojica et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Trends in Dietary Fiber Intake in the United States, 1999-2008

(2012) Dana E. King et al.   Journal of the Academy of Nutrition and Dietetics

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

(2011) Brittany M. Vester Boler et al.   BRITISH JOURNAL OF NUTRITION

Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

(2011) Juan A. Rendón-Huerta et al.   PLANT FOODS FOR HUMAN NUTRITION

Gastrointestinal Tolerance of Chicory Inulin Products

(2010) Angela L. Bonnema et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value

(2010) M. Roberfroid et al.   NUTRITION REVIEWS

Do Stool Form and Frequency Correlate With Whole-Gut and Colonic Transit? Results From a Multicenter Study in Constipated Individuals and Healthy Controls

(2009) Richard J Saad et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Gastrointestinal Effects of Low-Digestible Carbohydrates

(2009) Hollie A. Grabitske et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers

(2008) Jacques Bruhwyler et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION