Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice

Designer foods and their benefits: A review

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Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition

(2012) Tulika Arora et al.   PLoS One

Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

(2011) Juan A. Rendón-Huerta et al.   PLANT FOODS FOR HUMAN NUTRITION

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Follow-up actions from positive results of in vitro genetic toxicity testing

(2010) Kerry L. Dearfield et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Antimutagenicity mechanisms of the Rhoeo discolor ethanolic extract

(2010) Arriaga-Alba Myriam et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages

(2010) Javier Arrizon et al.   FOOD CHEMISTRY

Immunomodulatory effects of fructans

(2010) Grethel T. Choque Delgado et al.   FOOD RESEARCH INTERNATIONAL

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

(2010) Evelyne M. Dewulf et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Steroidal Glycosides fromAgave utahensisand Their Cytotoxic Activity

(2009) Akihito Yokosuka et al.   JOURNAL OF NATURAL PRODUCTS