A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial

Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia

(2013) Claire E. Berryman et al.   JOURNAL OF NUTRITION

Acute effects of beer on endothelial function and hemodynamics: A single-blind, crossover study in healthy volunteers

(2013) Kalliopi Karatzi et al.   NUTRITION

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

(2013) Cristian Del Bo′ et al.   NUTRITION RESEARCH

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute effects of cigarette smoking on insulin resistance and arterial stiffness in young adults

(2012) Raymond C.S. Seet et al.   ATHEROSCLEROSIS

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

(2012) Cristian Del Bo’ et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study

(2012) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome

(2012) Jacqueline Barona et al.   JOURNAL OF NUTRITION

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

(2012) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evidence that cranberry juice may improve augmentation index in overweight men

(2012) Guillaume Ruel et al.   NUTRITION RESEARCH

Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure

(2012) Aarati Susan Mathew et al.   PLANT FOODS FOR HUMAN NUTRITION

Reproducibility of different methods to measure the endothelial function

(2012) Steven Onkelinx et al.   VASCULAR MEDICINE

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

(2011) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

NOX2-mediated arterial dysfunction in smokers: acute effect of dark chocolate

(2011) L. Loffredo et al.   HEART

Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study

(2011) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Acute Effects of Passive Smoking on Endothelial Function

(2010) İbrahim Gül et al.   ANGIOLOGY

Green Tea Catechins Improve Human Forearm Endothelial Dysfunction and Have Antiatherosclerotic Effects in Smokers

(2010) Jun-ichi Oyama et al.   CIRCULATION JOURNAL

The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults

(2010) S Auclair et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Grape Polyphenols Do Not Affect Vascular Function in Healthy Men

(2010) Linda A. J. van Mierlo et al.   JOURNAL OF NUTRITION

Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease

(2010) Christian Heiss et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF

(2010) Valérie B. Schini-Kerth et al.   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY

Flavonoids: Antioxidants Against Atherosclerosis

(2010) Davide Grassi et al.   Nutrients

Oxidative stress and accelerated vascular aging: implications for cigarette smoking

(2009) Anna Csiszar   Frontiers in Bioscience-Landmark

Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet (Vaccinium angustifolium) Is Affected by Diet Duration in the Sprague−Dawley Rat

(2009) Cristian Del Bò et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of Endothelial Function Using Digital Pulse Amplitude Tonometry

(2009) Naomi M. Hamburg et al.   TRENDS IN CARDIOVASCULAR MEDICINE

Cross-Sectional Relations of Digital Vascular Function to Cardiovascular Risk Factors in the Framingham Heart Study

(2008) Naomi M. Hamburg et al.   CIRCULATION

Glucose “peak” and glucose “spike”: Impact on endothelial function and oxidative stress

(2008) Antonio Ceriello et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

(2008) K Davison et al.   INTERNATIONAL JOURNAL OF OBESITY

Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients

(2008) Jan Balzer et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Peripheral Augmentation Index Defines the Relationship Between Central and Peripheral Pulse Pressure

(2007) Shahzad Munir et al.   HYPERTENSION