Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA

(2012) Victoria G. Rontoyanni et al.   BRITISH JOURNAL OF NUTRITION

Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel

(2012) Jocelem Mastrodi Salgado et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women

(2012) Anthony Lynn et al.   PLANT FOODS FOR HUMAN NUTRITION

Orlistat accentuates the fat-induced fall in blood pressure in older adults

(2011) Kamilia Tai et al.   BRITISH JOURNAL OF NUTRITION

Identification of Diacylglycerol Acyltransferase Inhibitors from Rosa centifolia Petals

(2011) Hidehiko Kondo et al.   LIPIDS

Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exercise

(2010) Victoria G. Rontoyanni et al.   BRITISH JOURNAL OF NUTRITION

Fruit polyphenols and CVD risk: a review of human intervention studies

(2010) Mary F.-F. Chong et al.   BRITISH JOURNAL OF NUTRITION

Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†

(2010) Rocío González-Barrio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagitannins, ellagic acid and vascular health

(2010) Mar Larrosa et al.   MOLECULAR ASPECTS OF MEDICINE

Current developments on the inhibitory effects of berry polyphenols on digestive enzymes

(2009) Gordon J. McDougall et al.   BIOFACTORS

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

(2008) Navindra P. Seeram et al.   JOURNAL OF MEDICINAL FOOD