Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase – enzymes related to hyperglycemia

Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

(2012) Yun-Tao Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Medicinal Mushrooms for Glycemic Control in Diabetes Mellitus: History, Current Status, Future Perspectives, and Unsolved Problems (Review)

(2012) Hui-Chen Lo et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

The role of edible mushrooms in health: Evaluation of the evidence

(2012) Peter Roupas et al.   Journal of Functional Foods

Antitumor activity of mushroom polysaccharides: a review

(2012) Lu Ren et al.   Food & Function

Prevalence, risk factors and complications associated with type 2 diabetes in migrant South Asians

(2011) Sara D. Garduño-Diaz et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Dual Analysis of Triglycerides from Certain Common Lipids and Seed Extracts

(2011) Serban C. Moldoveanu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mulberry Leaf Extract Reduces Postprandial Hyperglycemia with Few Side Effects by Inhibiting α-Glucosidase in Normal Rats

(2011) Gyo-Nam Kim et al.   JOURNAL OF MEDICINAL FOOD

Potent α-Glucosidase Inhibitors from Safflower (Carthamus tinctorius L.) Seed

(2011) Toshiyuki Takahashi et al.   PHYTOTHERAPY RESEARCH

Free fatty acid metabolic profile and biomarkers of isolated post-challenge diabetes and type 2 diabetes mellitus based on GC–MS and multivariate statistical analysis

(2010) Liyan Liu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

(2010) E. Apostolidis et al.   JOURNAL OF FOOD SCIENCE

Analysis of sterols and fatty acids in natural and cultured Cordyceps by one-step derivatization followed with gas chromatography–mass spectrometry

(2009) F.Q. Yang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antihyperglycemic and antilipidperoxidative effects of dry matter of culture broth of Inonotus obliquus in submerged culture on normal and alloxan-diabetes mice

(2008) Jun-En Sun et al.   JOURNAL OF ETHNOPHARMACOLOGY

α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L.

(2007) Hong Gao et al.   FOOD CHEMISTRY