Mulberry Leaf Extract Reduces Postprandial Hyperglycemia with Few Side Effects by Inhibiting α-Glucosidase in Normal Rats

标题
Mulberry Leaf Extract Reduces Postprandial Hyperglycemia with Few Side Effects by Inhibiting α-Glucosidase in Normal Rats
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 14, Issue 7-8, Pages 712-717
出版商
Mary Ann Liebert Inc
发表日期
2011-06-02
DOI
10.1089/jmf.2010.1368

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