A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

(2011) Emile A. Frison et al.   Sustainability

Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents

(2009) Mark W. Davey et al.   FOOD CHEMISTRY

Carotenoid and vitamin content of Micronesian atoll foods: Pandanus (Pandanus tectorius) and garlic pear (Crataeva speciosa) fruit

(2009) Lois Englberger et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

(2009) Barbara Burlingame et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Agriculture in Uttarakhand, India—Biodiversity, Nutrition, and Livelihoods

(2009) Mohammad Rais et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Interactive effects of HIV/AIDS and household headship determine home garden diversity in the Eastern Region of Ghana

(2009) S. Akrofi et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars

(2007) Lois Englberger et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS