Informing food choices and health outcomes by use of the dietary glycemic index

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

(2010) Sabina Sieri et al.   ARCHIVES OF INTERNAL MEDICINE

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Does eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements?

(2009) C-J Chiu et al.   BRITISH JOURNAL OF OPHTHALMOLOGY

Methodological Challenges in the Application of the Glycemic Index in Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition

(2009) Marit M. E. van Bakel et al.   JOURNAL OF NUTRITION

Dietary Fiber, Magnesium, and Glycemic Load Alter Risk of Type 2 Diabetes in a Multiethnic Cohort in Hawaii

(2009) Beth N. Hopping et al.   JOURNAL OF NUTRITION

Dietary Compound Score and Risk of Age-Related Macular Degeneration in the Age-Related Eye Disease Study

(2009) Chung-Jung Chiu et al.   OPHTHALMOLOGY

Heart Disease and Stroke Statistics—2009 Update

(2008) et al.   CIRCULATION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of Carbohydrates in Diabetes): a randomised controlled trial

(2008) T. M. S. Wolever et al.   DIABETOLOGIA

Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes

(2008) David J. A. Jenkins et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Carbohydrate Issues: Type and Amount

(2008) Madelyn L. Wheeler et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION