Antiviral Effects of Lactococcus lactis on Feline Calicivirus, A Human Norovirus Surrogate

Sublingual administration of Lactobacillus rhamnosus affects respiratory immune responses and facilitates protection against influenza virus infection in mice

(2013) Yu-Na Lee et al.   ANTIVIRAL RESEARCH

Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1

(2013) Nicolás I. Torres et al.   Probiotics and Antimicrobial Proteins

Effects of dietary probiotic, Lactococcus lactis subsp. lactis I2, supplementation on the growth and immune response of olive flounder (Paralichthys olivaceus)

(2012) Won-Seok Heo et al.   AQUACULTURE

In vitro study of the effect of a probiotic bacterium Lactobacillus rhamnosus against herpes simplex virus type 1

(2012) Soghra Khani et al.   Brazilian Journal of Infectious Diseases

Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

(2012) Dalia Cizeikiene et al.   FOOD CONTROL

Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate

(2012) Ok-Kyung Koo et al.   MEAT SCIENCE

Intranasal administration of live Lactobacillus species facilitates protection against influenza virus infection in mice

(2011) Ha-Na Youn et al.   ANTIVIRAL RESEARCH

Optimisation of bacteriocin production of Lactococcus lactis subsp. lactis MA23, a strain isolated from Boza

(2011) NEFISE AKKOÇ et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

In vitro influence of d/l-lactic acid, sodium chloride and sodium nitrite on the infectivity of feline calicivirus and of ECHO virus as potential surrogates for foodborne viruses

(2011) J. Straube et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Economic Burden from Health Losses Due to Foodborne Illness in the United States

(2011) Robert L. Scharff   JOURNAL OF FOOD PROTECTION

Inhibition of Human Immunodeficiency Virus Type 1 by Lactic Acid Bacteria from Human Breastmilk

(2010) Virginia Martín et al.   Breastfeeding Medicine

Oral administration of heat-killed Lactobacillus pentosus strain b240 augments protection against influenza virus infection in mice

(2010) Noritada Kobayashi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection

(2010) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies

(2009) Kirsten A. Hirneisen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

The efficacy of preservation methods to inactivate foodborne viruses

(2009) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial, antifungal, and antiviral activities of some flavonoids

(2009) Didem Deliorman Orhan et al.   MICROBIOLOGICAL RESEARCH

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs

(2008) S BUTOT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY