The efficacy of preservation methods to inactivate foodborne viruses

标题
The efficacy of preservation methods to inactivate foodborne viruses
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 131, Issue 2-3, Pages 83-94
出版商
Elsevier BV
发表日期
2009-03-20
DOI
10.1016/j.ijfoodmicro.2009.03.007

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