Health, Wellness, and Safety Aspects of the Consumption of Kombucha

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

(2014) Rasu Jayabalan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Tea and Health: Studies in Humans

(2013) Naghma Khan et al.   CURRENT PHARMACEUTICAL DESIGN

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

(2013) Alan J. Marsh et al.   FOOD MICROBIOLOGY

Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components

(2013) Yong Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hypoglycemic and antilipidemic properties of kombucha tea in alloxan-induced diabetic rats

(2012) Ahmed Aloulou et al.   BMC Complementary and Alternative Medicine

ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS

(2012) HOUDA BATTIKH et al.   JOURNAL OF FOOD BIOCHEMISTRY

Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements

(2011) F. Bolle et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Influence of starter cultures on the antioxidant activity of kombucha beverage

(2011) Radomir V. Malbaša et al.   FOOD CHEMISTRY

Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea

(2010) S. Jayasekera et al.   FOOD CHEMISTRY

Effect of Kombucha Tea on Aflatoxin B1 Induced Acute Hepatotoxicity in Albino Rats-prophylactic and Curative Studies

(2010) R. Jayabalan   Journal of the Korean Society for Applied Biological Chemistry

Comparative healing property of kombucha tea and black tea against indomethacin-induced gastric ulceration in mice: possible mechanism of action

(2010) Debashish Banerjee et al.   Food & Function

Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity

(2009) G. S. Murugesan   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

A Case of Kombucha Tea Toxicity

(2009) Alison SungHee Kole et al.   JOURNAL OF INTENSIVE CARE MEDICINE

Determination of anionic minerals in black and kombucha tea using ion chromatography

(2008) Sangita D. Kumar et al.   FOOD CHEMISTRY

Changes in free-radical scavenging ability of kombucha tea during fermentation

(2008) R. Jayabalan et al.   FOOD CHEMISTRY