Effect of water deficit and severe shoot trimming on the composition ofVitis vinifera L. Merlot grapes and wines

Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

(2014) Zhan Wu Dai et al.   JOURNAL OF EXPERIMENTAL BOTANY

Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc

(2012) V.O. SADRAS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Interaction of applied water amounts and leaf removal in the fruiting zone on grapevine water relations and productivity of Merlot

(2012) Larry E. Williams   IRRIGATION SCIENCE

Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation

(2011) Dave B. Terry et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development

(2011) D. OLLÉ et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening

(2011) V.O. SADRAS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons

(2011) Barbara Bucchetti et al.   SCIENTIA HORTICULTURAE

Grapevine under deficit irrigation: hints from physiological and molecular data

(2010) M. M. Chaves et al.   ANNALS OF BOTANY

Climate change associated effects on grape and wine quality and production

(2010) Ramón Mira de Orduña   FOOD RESEARCH INTERNATIONAL

Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis viniferaL.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film†

(2010) Changrong Ou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Plant management research: status and what it can offer to address challenges and limitations

(2009) P.R. CLINGELEFFER   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists

(2009) M. KELLER   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Some critical issues in environmental physiology of grapevines: future challenges and current limitations

(2009) H.R. SCHULTZ et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

(2009) Laurent G Deluc et al.   BMC GENOMICS

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries

(2009) Yanjun Zheng et al.   PLANT GROWTH REGULATION

Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences

(2008) P.R. PETRIE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH