Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus)

Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)

(2016) P S Rebecca O et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Oxidative Stress and Epigenetic Regulation in Ageing and Age-Related Diseases

(2013) Chiara Cencioni et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Free radicals and antioxidants: updating a personal view

(2012) Barry Halliwell   NUTRITION REVIEWS

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)

(2009) Nelson H. Hurtado et al.   FOOD CHEMISTRY

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY