Edible films based on native and phosphated 80:20 waxy:normal corn starch

Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

(2015) Tomy J. Gutiérrez et al.   Food Packaging and Shelf Life

Thermoplastic starches: Properties, challenges, and prospects

(2014) Abdorreza Mohammadi Nafchi et al.   STARCH-STARKE

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties

(2013) Elevina Pérez et al.   CARBOHYDRATE POLYMERS

Functional properties of biodegradable corn starch nanocomposites for food packaging applications

(2013) Amir Heydari et al.   MATERIALS & DESIGN

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

(2012) Franciele Maria Pelissari et al.   FOOD HYDROCOLLOIDS

Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films

(2012) Elevina Pérez et al.   JOURNAL OF CELLULAR PLASTICS

The effects of cross-linked starch on the properties of thermoplastic starch

(2012) Kaewta Kaewtatip et al.   MATERIALS & DESIGN

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon

(2010) Elevina Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison between the physico-chemical properties of tuber and cereal starches

(2009) Nancy L. García et al.   FOOD RESEARCH INTERNATIONAL

Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch

(2008) Pawinee Deetae et al.   CARBOHYDRATE POLYMERS

Preparation and characteristics of oxidized potato starch films

(2008) Guifang Hu et al.   CARBOHYDRATE POLYMERS