Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

标题
Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice
作者
关键词
-
出版物
Journal of Functional Foods
Volume 5, Issue 4, Pages 1848-1853
出版商
Elsevier BV
发表日期
2013-09-28
DOI
10.1016/j.jff.2013.09.005

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