A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beverages

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

(2015) Diane L. McKay et al.   FOOD CHEMISTRY

Development of a Fluorometric Microplate Antiadhesion Assay Using Uropathogenic Escherichia coli and Human Uroepithelial Cells

(2014) Lindsey L. Kimble et al.   JOURNAL OF NATURAL PRODUCTS

Effectiveness of Cranberry Capsules to Prevent Urinary Tract Infections in Vulnerable Older Persons: A Double-Blind Randomized Placebo-Controlled Trial in Long-Term Care Facilities

(2014) Monique A. A. Caljouw et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial

(2014) Bridget D. Mathison et al.   NUTRITION RESEARCH

Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health

(2013) Christian G. Krueger et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Cranberry and Recurrent Cystitis: More than Marketing?

(2013) Salvatore Micali et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ratio of “A-type” to “B-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells

(2013) Rodrigo P. Feliciano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human Milk Oligosaccharides Protect Bladder Epithelial Cells Against Uropathogenic Escherichia coli Invasion and Cytotoxicity

(2013) A. E. Lin et al.   JOURNAL OF INFECTIOUS DISEASES

Development and Validation of a Sensitive, High-Throughput Bioassay for the Adhesion of Radiolabeled E. coli to Uroepithelial Cells in Vitro

(2013) Bridget D. Mathison et al.   JOURNAL OF NATURAL PRODUCTS

Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women – a modified observational study

(2013) Alexandra E Burleigh et al.   Nutrition Journal

Current clinical status on the preventive effects of cranberry consumption against urinary tract infections

(2013) Ioanna Vasileiou et al.   NUTRITION RESEARCH

Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay

(2012) Rodrigo P. Feliciano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cranberry Juice for the Prevention of Pediatric Urinary Tract Infection: A Randomized Controlled Trial

(2012) K. Afshar et al.   JOURNAL OF UROLOGY

Fructose metabolism in humans – what isotopic tracer studies tell us

(2012) Sam Z Sun et al.   Nutrition & Metabolism

Inhibition of Escherichia coli CFT073fliCExpression and Motility by Cranberry Materials

(2011) Gabriela Hidalgo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cranberry Juice for the Prevention of Recurrences of Urinary Tract Infections in Children: A Randomized Placebo-Controlled Trial

(2011) J. Salo et al.   CLINICAL INFECTIOUS DISEASES

Perturbation of Host Cell Cytoskeleton by Cranberry Proanthocyanidins and Their Effect on Enteric Infections

(2011) Kevin Harmidy et al.   PLoS One

Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

(2010) Amy B Howell et al.   BMC INFECTIOUS DISEASES

Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

(2010) Ronald L Prior et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE