Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health
出版年份 2013 全文链接
标题
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health
作者
关键词
Cranberry, DMAC, Mass spectrometry, Urinary tract health, Proanthocyanidins
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 405, Issue 13, Pages 4385-4395
出版商
Springer Nature
发表日期
2013-02-09
DOI
10.1007/s00216-013-6750-3
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Cranberry-Containing Products for Prevention of Urinary Tract Infections in Susceptible Populations
- (2012) Chih-Hung Wang et al. ARCHIVES OF INTERNAL MEDICINE
- Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins
- (2012) Rodrigo P. Feliciano et al. FOOD CHEMISTRY
- Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS
- (2012) Shuyi Li et al. FOOD CHEMISTRY
- Characterization of pomegranate peels tannin extractives
- (2012) H. Saad et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay
- (2012) Rodrigo P. Feliciano et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cranberry Proanthocyanidins Improve the Gut Mucous Layer Morphology and Function in Mice Receiving Elemental Enteral Nutrition
- (2012) Joseph F. Pierre et al. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
- New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry
- (2011) María Luisa Mateos-Martín et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects
- (2011) Shu-fen Xu et al. FITOTERAPIA
- Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS
- (2011) Isabelle Tarascou et al. FOOD CHEMISTRY
- Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp
- (2011) Hai-Chao Zhou et al. FOOD CHEMISTRY
- Separation and characterisation of proanthocyanidins in Virginia type peanut skins by LC–MSn
- (2011) Paul J. Sarnoski et al. FOOD CHEMISTRY
- Proanthocyanidin-rich Extracts from Cranberry Fruit (Vaccinium macrocarpon Ait.) Selectively Inhibit the Growth of Human Pathogenic Fungi Candida spp. and Cryptococcus neoformans
- (2011) Kunal D. Patel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)
- (2011) Sebastian Rzeppa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase
- (2011) Hideto Kimura et al. JOURNAL OF CHROMATOGRAPHY A
- Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract
- (2011) Pieter B. Venter et al. PHYTOCHEMISTRY
- A high-resolution method for the localization of proanthocyanidins in plant tissues
- (2011) Shamila W Abeynayake et al. Plant Methods
- Inhibition of adherence of multi-drug resistant E. coli by proanthocyanidin
- (2011) Ashish Gupta et al. UROLOGICAL RESEARCH
- Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study
- (2010) Amy B Howell et al. BMC INFECTIOUS DISEASES
- High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin
- (2010) Chunmei Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)
- (2010) Edith O. Cuevas-Rodríguez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts
- (2010) Taylor C. Wallace et al. JOURNAL OF FOOD SCIENCE
- Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins
- (2010) Taylor C. Wallace et al. JOURNAL OF FOOD SCIENCE
- Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders
- (2010) Ronald L Prior et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Analysis of MALDI FT-ICR mass spectrometry data: A time series approach
- (2009) Donald A. Barkauskas et al. ANALYTICA CHIMICA ACTA
- Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability
- (2009) E. Pappas et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Cranberry and Urinary Tract Infections
- (2009) David R.P. Guay DRUGS
- Combined Normal-Phase and Reversed-Phase Liquid Chromatography/ESI-MS as a Tool To Determine the Molecular Diversity of A-type Procyanidins in Peanut Skins
- (2009) Maaike M. Appeldoorn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography
- (2009) Jayma L. Koerner et al. JOURNAL OF CHROMATOGRAPHY A
- Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin
- (2009) Ajay P. Singh et al. PHYTOTHERAPY RESEARCH
- Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins
- (2008) Marin Prodanov et al. ANALYTICA CHIMICA ACTA
- In-vitro and in-vivo evidence of dose-dependent decrease of uropathogenic Escherichia coli virulence after consumption of commercial Vaccinium macrocarpon (cranberry) capsules
- (2008) J.-P. Lavigne et al. CLINICAL MICROBIOLOGY AND INFECTION
- The mass spectral analysis of isolated hops A-type proanthocyanidins by electrospray ionization tandem mass spectrometry
- (2008) Hui-Jing Li et al. JOURNAL OF MASS SPECTROMETRY
- Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols
- (2008) Keith R. Martin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Analysis of proanthocyanidins
- (2008) Wolfgang Hümmer et al. MOLECULAR NUTRITION & FOOD RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search