In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output

Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain

(2014) Sofia F. Reis et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

(2014) Belén Gómez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of fermentation selectivity of purified galacto-oligosaccharides by in vitro human faecal fermentation

(2013) Barbara Rodriguez-Colinas et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Prebiotic stimulation of human colonic butyrate-producing bacteria and bifidobacteria,in vitro

(2013) Karen P. Scott et al.   FEMS MICROBIOLOGY ECOLOGY

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

(2013) Beatriz Gullón et al.   Journal of Functional Foods

Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

(2012) Casey R. Johnson et al.   FOOD RESEARCH INTERNATIONAL

In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome

(2012) Simone Maccaferri et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

(2011) Alejandra Cardelle-Cobas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In Vitro Fermentation of Alternansucrase Raffinose-Derived Oligosaccharides by Human Gut Bacteria

(2011) Oswaldo Hernandez-Hernandez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prebiotic potential of a refined product containing pectic oligosaccharides

(2011) Beatriz Gullón et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures

(2011) F. Zare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects

(2010) Robin F. J. Benus et al.   BRITISH JOURNAL OF NUTRITION

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Effects of a diet with inulin-enriched pasta on gut peptides and gastric emptying rates in healthy young volunteers

(2010) Francesco Russo et al.   EUROPEAN JOURNAL OF NUTRITION

Functional intestinal microbiome, new frontiers in prebiotic design

(2010) Marco Candela et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota

(2010) Michael L. Connolly et al.   Journal of Functional Foods

Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures

(2009) Nuria Salazar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

(2009) Alejandra Cardelle-Cobas et al.   JOURNAL OF DAIRY RESEARCH

Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?

(2008) Cristina Martínez-Villaluenga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The species composition of the human intestinal microbiota differs between particle-associated and liquid phase communities

(2008) Alan W. Walker et al.   ENVIRONMENTAL MICROBIOLOGY

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

(2008) Simon A. Hughes et al.   FEMS MICROBIOLOGY ECOLOGY

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

(2008) D.J.S. Mills et al.   JOURNAL OF APPLIED MICROBIOLOGY

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA