标题
Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain
作者
关键词
Arabinoxylans, Brewer’s spent grain, Prebiotics, Short chain fatty acids, qPCR, Intestinal microbiota
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 22, Pages 9365-9373
出版商
Springer Nature
发表日期
2014-08-13
DOI
10.1007/s00253-014-6009-8
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
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