Effect of tannic acid–fish scale gelatin hydrolysate hybrid nanoparticles on intestinal barrier function and α-amylase activity
出版年份 2015 全文链接
标题
Effect of tannic acid–fish scale gelatin hydrolysate hybrid nanoparticles on intestinal barrier function and α-amylase activity
作者
关键词
-
出版物
Food & Function
Volume 6, Issue 7, Pages 2283-2292
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-05-27
DOI
10.1039/c4fo01015a
参考文献
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