Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

Colours of fruit and vegetables and 10-year incidence of CHD

(2011) Linda M. Oude Griep et al.   BRITISH JOURNAL OF NUTRITION

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

(2011) LM Oude Griep et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Colors of Fruit and Vegetables and 10-Year Incidence of Stroke

(2011) Linda M. Oude Griep et al.   STROKE

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults

(2010) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition

(2010) F. L. Buchner et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

(2010) Linda M. Oude Griep et al.   PLoS One

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validity of coronary heart diseases and heart failure based on hospital discharge and mortality data in the Netherlands using the cardiovascular registry Maastricht cohort study

(2009) Audrey H. H. Merry et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Cohort Profile: The Doetinchem Cohort Study

(2008) W. Verschuren et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Vitamins E and C in the Prevention of Cardiovascular Disease in Men

(2008) Howard D. Sesso   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION