Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

(2010) Linda M. Oude Griep et al.   PLoS One

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

(2009) Anna Mizrahi et al.   BRITISH JOURNAL OF NUTRITION

The effect of fruit in different forms on energy intake and satiety at a meal

(2008) Julie E. Flood-Obbagy et al.   APPETITE

Cohort Profile: The Doetinchem Cohort Study

(2008) W. Verschuren et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY